People working in this area enjoy an enormous variety of employment opportunities. Courses in general operations enable students to learn specialist skills and knowledge in silver service, advanced food and wine knowledge, and sales and marketing and set the foundation for working in a hotel, restaurant, cafe, banqueting or catering environment. More advanced studies enable students to develop the competencies required for employment in front of house services, food and beverage areas and housekeeping, with advanced career opportunities in the management of function areas.
Accredited Training - Front of House Staff and Management
Courses which are accredited meet the national standards as set down by the National Training Framework (NTF), the Australian Qualifications Framework (AQF) and National quality assurance requirements such as the Australian Quality Training Framework (AQTF). The courses are recognised throughout Australia and once you have finished your studies, by completing the relevant core and elective subjects, your efforts are recognised by achieving a qualification and receiving a formal parchment. Assessment is often conducted in real or simulated work places which measure your ability to perform competently in job focused outcomes.
| TAFESA Code |
National Code |
Course Name |
Intake Cycles |
|---|---|---|---|
| 072 | Double Advanced Diploma in Hospitality and Tourism Incorporating: Advanced Diploma of Tourism Management, Advanced Diploma of Hospitality Management, Diploma of Event Management |
2008 - Places Available | |
| 007 | Double Certificate I in Hospitality Kitchen Operations Incorporating: Certificate II in Hospitality (Kitchen Operations), Certificate I in Hospitality (Operations) |
2008 - Semester One | |
| GCD | THH21802 | Certificate II in Hospitality (Operations) Incorporating: Certificate I in Hospitality (Operations) |
2008 - Semester One
2008 - Places Available |
| GCE | THH33002 | Certificate III in Hospitality (Operations) Incorporating: Certificate II in Hospitality (Operations) |
2008 - Semester One
2008 - Places Available |
| GCF | THH42602 | Certificate IV in Hospitality (Supervision) Incorporating: Certificate III in Hospitality (Operations) |
2008 - Semester One
2008 - Places Available |
| 070 | Dual Qualification in Hospitality and Event Management Incorporating: Advanced Diploma of Hospitality Management, Diploma of Event Management |
2008 - Places Available | |
| GCB | THH60202 | Advanced Diploma of Hospitality Management Incorporating: Certificate III in Hospitality (Operations), Diploma of Hospitality Management |
2008 - Semester One
2008 - Places Available |
| 071 | Dual Qualification in Hospitality Management and Commercial Cookery Incorporating: Certificate III in Hospitality (Commercial Cookery), Certificate III in Hospitality (Operations), Advanced Diploma of Hospitality Management, Diploma of Hospitality Management |
2008 - Semester One
2008 - Places Available |
|
| 086 | Bachelor of Business Hospitality Management Incorporating: Certificate III in Hospitality (Operations), Certificate IV in Hospitality (Supervision), Advanced Diploma of Hospitality Management, Diploma of Hospitality Management, Bachelor of Business (Hospitality Management) |
2008 - Semester One |
Short Courses - Front of House Staff and Management
A short course is a program of study which may be composed of both accredited and non-accredited training. Short courses are run in response to a request from an industry, enterprise or community group and can be specifically designed for a particular market. These courses are assessed and on completion a 'statement of attainment' (accredited components) or 'statement of completion' is issued. Admission to these courses is normally direct to the campus.
| Reference | Course Name |
Intake Cycles |
|---|---|---|
| T442423490 | SA Liquor Licensing Laws | 2008 - Short Course |
| T442581438 | The Art of Cocktail Making | 2008 - Short Course |
| T686843208 | Taste of Hospitality | 2008 - Short Course |
| T406736060 | The Art of Expresso Coffee | 2008 - Short Course |
| T406938109 | The World of Bartending | 2008 - Short Course |
| T441741007 | Attend Gaming Machines | 2008 - Short Course |
| T441869092 | Provide Responsible Gambling Services | 2008 - Short Course |
| T466827852 | Operate at TAB Outlet | 2008 - Short Course |
| T668586273 | Advanced Gaming (Analyse and Report on Gaming Machine Data) | 2008 - Short Course |
| T686768639 | Exploring Food and Wine | 2008 - Short Course |
| T687262035 | Housekeeping Operations | 2008 - Short Course |
| T771127188 | CAFE CULTURE COURSE | 2008 - Short Course |
| T804661974 | INVENSTIVE GAMING ONE WEEK COURSE | 2008 - Short Course |
| T397984328 | Provide Responsible Service of Alcohol | 2008 - Short Course |
| T695678266 | Front Office Operations | 2008 - Short Course |
| T467100957 | Coffee Making for Connoisseurs | 2008 - Short Course |
This Career Group information was last modified : 12/04/2007 11:58:55 AM
The information was accurate at the time of publication. TAFE SA and their agents reserve the right to make any changes necessary.
