Students who have completed the Certificate III in Food Processing - Retail Baking (Combined stream) will be eligible to take up apprenticeships or traineeships as pastry cooks, bread bakers or both in international hotels, catering institutions, hotbread shops, supermarket bakeries, artisan bakeries, restaurants, cafes, plant bakeries (Tip-Top, Buttercup), bread and cake franchises (Brumby's, Bakers Delight & Cheese Cake Shop) and hospitals.
Accredited Training - Pastry Cooks and Bakers
Courses which are accredited meet the national standards as set down by the National Training Framework (NTF), the Australian Qualifications Framework (AQF) and National quality assurance requirements such as the Australian Quality Training Framework (AQTF). The courses are recognised throughout Australia and once you have finished your studies, by completing the relevant core and elective subjects, your efforts are recognised by achieving a qualification and receiving a formal parchment. Assessment is often conducted in real or simulated work places which measure your ability to perform competently in job focused outcomes.
| TAFESA Code |
National Code |
Course Name |
Intake Cycles |
|---|---|---|---|
| WAX | FDF30703 | Certificate III in Food Processing (Retail Baking - Combined) | 2008 - Semester One |
| GCS | THH41402 | Certificate IV in Hospitality (Patisserie) | 2008 - Semester One |
This Career Group information was last modified : 15/06/2007 11:59:38 AM
The information was accurate at the time of publication. TAFE SA and their agents reserve the right to make any changes necessary.
