Develop new foods, improve existing food products and set standards for producing, packaging and marketing food. A Technologist can work in food, wine and beverage manufacturing and various state government departments that deal with the quality of processed food.
Accredited Training - Food Technologists
Courses which are accredited meet the national standards as set down by the National Training Framework (NTF), the Australian Qualifications Framework (AQF) and National quality assurance requirements such as the Australian Quality Training Framework (AQTF). The courses are recognised throughout Australia and once you have finished your studies, by completing the relevant core and elective subjects, your efforts are recognised by achieving a qualification and receiving a formal parchment. Assessment is often conducted in real or simulated work places which measure your ability to perform competently in job focused outcomes.
| TAFESA Code |
National Code |
Course Name |
Intake Cycles |
|---|---|---|---|
| MNX | 40531SA | Diploma of Food Science and Technology | 2008 - Semester One |
This Career Group information was last modified : 20/05/2004 9:20:14 AM
The information was accurate at the time of publication. TAFE SA and their agents reserve the right to make any changes necessary.
