Short Courses - Food and Wine
A short course is a program of study which may be composed of both accredited and non-accredited training. Short courses are run in response to a request from an industry, enterprise or community group and can be specifically designed for a particular market. These courses are assessed and on completion a 'statement of attainment' (accredited components) or 'statement of completion' is issued. Admission to these courses is normally direct to the campus.
Short Courses (fee-for-service)
| Reference | Course Name |
Intake Cycles |
|---|---|---|
| T547015348 | Interactive Smallgoods Course | 2008 - Short Course |
| T546914167 | Artisan Sweet Yeast Goods | 2008 - Short Course |
| T546921167 | Basic Cake Decorating | 2008 - Short Course |
| T546928590 | Cake Decorating | 2008 - Short Course |
| T546935467 | Sponge Decorating | 2008 - Short Course |
| T546941907 | Cheese Maker for a Day | 2008 - Short Course |
| T546972691 | Cheese Sensory Experience | 2008 - Short Course |
| T546979830 | Intensive Practical Cheese Making | 2008 - Short Course |
| T546987269 | Theory and Practical Cheese Making | 2008 - Short Course |
| T547022947 | Mash Brewing | 2008 - Short Course |
| T547030215 | Small Scale Winemaking - Regency | 2008 - Short Course |
| T547037843 | Small Scale Winemaking - Coonawarra | 2008 - Short Course |
| T547046392 | Small Scale Winemaking - Barossa Valley | 2008 - Short Course |
This Career Group information was last modified : 19/11/2007 3:15:35 PM
The information was accurate at the time of publication. TAFE SA and their agents reserve the right to make any changes necessary.
